Heroes' Feast Legends of the Table (Dungeons & Dragons): An Official D&D Cookbook

Feed your party like the heroes they are. From the New York Times bestselling team behind Heroes' Feast, Legends of the Table explores the kitchens of every Dungeons & Dragons class, asking the delicious questions every campaign secretly needs answered. Would a wizard cook the same way as a ranger who lives off the land? What does a cleric actually conjure with Create Food and Water?

The 80 recipes were developed by a professional chef from one of America's top test kitchens, use ingredients you can find in our world, and are easy to make, so session night snacks can be just as memorable as the story. Think Pumpkin Honey Beer Bread for the barbarians, Silverquill Squid Ink Pasta with Scallops for the wizards, a Faerie Cake for the druids, and Trolltide Punch for the bards, with alcoholic and non-alcoholic drinks alike.

Filled with gorgeous photography, it is a wonderful pick for game masters who host, players who love to bake for the table, and anyone who has ever said the best part of D&D is gathering with friends.

• 80 new recipes organized by D&D class
• Appetizers, soups, mains, desserts, and drinks, including non-alcoholic options
• Hardcover, 240 pages, full-color photography
• By Kyle Newman, Jon Peterson, and Michael Witwer
• Third book in the Heroes' Feast series